Osmo-air drying of aloe vera gel cubes
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چکیده
منابع مشابه
Osmo-air drying of aloe vera gel cubes
Aloe vera (Aloe barbadensis Miller) cubes of 12.5 × 12.5 × 12.5 mm thick were osmosed for 4 h in sugar syrup of 30, 40 and 50°Brix concentration and temperatures of 30 and 50°C at constant syrup to fruit ratio of 5:1. Osmosed and unosmosed aloe vera samples were hot air dried at 50, 60, 70 and 80°C with constant air velocity of 1.5 m/s. The water loss, solid gain and convective drying behaviour...
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Aloe vera gel is widely used as a functional ingredient in food processing. This gel is very unstable due to its high water activity. Drying process can be used to obtain shelf stable products. Response surface methodology was used to assess the effects of solution concentration (30-60% w/w), solution temperature (30-50°C) and immersion time (4-6h) at atmospheric pressure and constant solution ...
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Aloe vera L. (syn. A. barbadensis Miller.) is a perennial succulent plant belonging to the Liliaceae family. The plant is known traditionally as the “healing plant” and is claimed to possess wound-healing, burn-healing, immunomodulatory, anti-inflammatory, anti-oxidant, antiallergic, anti-diabetic, and UV protective properties. Due to these therapeutic properties A. vera is being used in a vari...
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Research since the 1986 review has largely upheld the therapeutic claims made in the earlier papers and indeed extended them into other areas. Treatment of inflammation is still the key effect for most types of healing but it is now realized that this is a complex process and that many of its constituent processes may be addressed in different ways by different gel components. A common theme ru...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2010
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-010-0121-2